<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Ongeblust (Peper-Meibock)</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Ernst de Moor</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>90</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES></NOTES><NL_CLASS>V</NL_CLASS><OG>1.072</OG><FG>1.026</FG><ABV>6.5</ABV><IBU>30.0</IBU><EST_COLOR>12.0 EBC</EST_COLOR><FERMENTABLES><FERMENTABLE><NAME>Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>2.125</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 2125 g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Carahell (14 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.5</AMOUNT><YIELD>75</YIELD><COLOR>7.1065989847716</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 500 g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Caramout (120 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.25</AMOUNT><YIELD>75</YIELD><COLOR>60.913705583756</COLOR><NOTES>original amount: 250 g</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Northern Brewer</NAME><VERSION>1</VERSION><ALPHA>6</ALPHA><FORM>Leaf</FORM><AMOUNT>0.004</AMOUNT><USE>Boil</USE><TIME>90</TIME><NOTES>original amount: 4 g, original boiling time: 90</NOTES></HOP><HOP><NAME>Hallertau Perle</NAME><VERSION>1</VERSION><ALPHA>6.9</ALPHA><FORM>Leaf</FORM><AMOUNT>0.011</AMOUNT><USE>Boil</USE><TIME>90</TIME><NOTES>original amount: 11 g, original boiling time: 90</NOTES><USE_FOR>Hallertau Perle hop bloemen</USE_FOR></HOP></HOPS><MISCS><MISC><NAME>Madame Jeanette peper</NAME><VERSION>1</VERSION><TYPE>Spice</TYPE><USE>Boil</USE><TIME>90</TIME><AMOUNT>1.5</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><USE_FOR>Zeer hete specerij, mag echter ruim gebruikt worden in bier.</USE_FOR><NOTES>original amount: 1.5 stuks</NOTES></MISC></MISCS><YEASTS><YEAST><NAME>Brewferm ale (korrelgist)</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.005</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 5 g</NOTES><ORIGIN>Belgi</ORIGIN></YEAST><YEAST><NAME>Safale korrelgist S-04</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.011</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><LABORATORY>Fermentis</LABORATORY><NOTES>original amount: 11 g</NOTES><ORIGIN>AustraliÃ«</ORIGIN></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>52</STEP_TEMP><STEP_TIME>15</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>62</STEP_TEMP><STEP_TIME>45</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>72</STEP_TEMP><STEP_TIME>30</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 4</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>5</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Meibok</NAME><VERSION>1</VERSION><CATEGORY>V</CATEGORY><CATEGORY_NUMBER>V</CATEGORY_NUMBER><STYLE_LETTER>V</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.072</OG_MIN><OG_MAX>1.072</OG_MAX><FG_MIN>1.026</FG_MIN><FG_MAX>1.026</FG_MAX><IBU_MIN>30</IBU_MIN><IBU_MAX>30</IBU_MAX><COLOR_MIN>6.0913705583756</COLOR_MIN><COLOR_MAX>6.0913705583756</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
