<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Karmeliet Bitter Blond</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Wim van den Kieboom</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>75</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES>Begin Sg 1051 aangevuld met water tot 1048&#13;
&#13;
Gist:&#13;
Karmeliet uit eigen cyrobank.</NOTES><NL_CLASS>A</NL_CLASS><OG>1.048</OG><FG>1.008</FG><ABV>6.0</ABV><IBU>30.0</IBU><EST_COLOR>7.0 EBC</EST_COLOR><RECIPE_OF_MONTH>2014-10-01</RECIPE_OF_MONTH><FERMENTABLES><FERMENTABLE><NAME>Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>1.7</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 1700</NOTES></FERMENTABLE><FERMENTABLE><NAME>Carahell (14 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.175</AMOUNT><YIELD>75</YIELD><COLOR>7.1065989847716</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 175</NOTES></FERMENTABLE><FERMENTABLE><NAME>Havervlokken (2 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>80</AMOUNT><YIELD>75</YIELD><COLOR>1.0152284263959</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 80</NOTES></FERMENTABLE><FERMENTABLE><NAME>Tarwegries</NAME><VERSION>1</VERSION><TYPE>Adjunct</TYPE><AMOUNT>80</AMOUNT><YIELD>75</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 80</NOTES></FERMENTABLE><FERMENTABLE><NAME>Suiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>50</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><NOTES>original amount: 50</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Target</NAME><VERSION>1</VERSION><ALPHA>9.5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.015</AMOUNT><USE>Boil</USE><TIME>60</TIME><NOTES>original amount: 15, original boiling time: 60</NOTES></HOP><HOP><NAME>Challenger</NAME><VERSION>1</VERSION><ALPHA>5.7</ALPHA><FORM>Leaf</FORM><AMOUNT>0.006</AMOUNT><USE>Boil</USE><TIME>5</TIME><NOTES>original amount: 6, original boiling time: 5</NOTES></HOP><HOP><NAME>Wakatuhop</NAME><VERSION>1</VERSION><ALPHA>4</ALPHA><FORM>Pallet</FORM><AMOUNT>0.005</AMOUNT><USE>Boil</USE><TIME>0</TIME><NOTES>original amount: 5, original boiling time: 0</NOTES><ORIGIN>Nederland</ORIGIN></HOP></HOPS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>52</STEP_TEMP><STEP_TIME>5</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>63</STEP_TEMP><STEP_TIME>40</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>72</STEP_TEMP><STEP_TIME>20</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 4</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>5</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Blond</NAME><VERSION>1</VERSION><CATEGORY>A</CATEGORY><CATEGORY_NUMBER>A</CATEGORY_NUMBER><STYLE_LETTER>A</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.048</OG_MIN><OG_MAX>1.048</OG_MAX><FG_MIN>1.008</FG_MIN><FG_MAX>1.008</FG_MAX><IBU_MIN>30</IBU_MIN><IBU_MAX>30</IBU_MAX><COLOR_MIN>3.5532994923858</COLOR_MIN><COLOR_MAX>3.5532994923858</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
