<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Milkstout</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Jan van den Hoogen</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>75</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES></NOTES><NL_CLASS>B</NL_CLASS><OG>1.059</OG><ABV>6.0</ABV><IBU>29.0</IBU><EST_COLOR>174.0 EBC</EST_COLOR><RECIPE_OF_MONTH>2014-09-01</RECIPE_OF_MONTH><FERMENTABLES><FERMENTABLE><NAME>Palemout (7 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>2.55</AMOUNT><YIELD>75</YIELD><COLOR>3.5532994923858</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 2550</NOTES></FERMENTABLE><FERMENTABLE><NAME>Cara-Kristal (120 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.23</AMOUNT><YIELD>75</YIELD><COLOR>60.913705583756</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 230</NOTES></FERMENTABLE><FERMENTABLE><NAME>Chocolademout (900 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>55</AMOUNT><YIELD>75</YIELD><COLOR>456.85279187817</COLOR><NOTES>original amount: 55</NOTES></FERMENTABLE><FERMENTABLE><NAME>Zwarte mout (1500 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.1</AMOUNT><YIELD>75</YIELD><COLOR>761.42131979695</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 100</NOTES></FERMENTABLE><FERMENTABLE><NAME>Lactose (Melksuiker)</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.15</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 150</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>East Kent Goldings</NAME><VERSION>1</VERSION><ALPHA>5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.023</AMOUNT><USE>Boil</USE><TIME>75</TIME><NOTES>original amount: 23, original boiling time: 75</NOTES></HOP></HOPS><YEASTS><YEAST><NAME>Wyeast 1318 London Ale III</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><LABORATORY>Wyeast</LABORATORY><NOTES>original amount: </NOTES><ORIGIN>Belgi</ORIGIN><USE_FOR>an een traditionele Londense brouwerij, met een goed mout- en hopprofiel. Echte bovengist, fruitig, </USE_FOR></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>67</STEP_TEMP><STEP_TIME>60</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>2</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Milkstout</NAME><VERSION>1</VERSION><CATEGORY>B</CATEGORY><CATEGORY_NUMBER>B</CATEGORY_NUMBER><STYLE_LETTER>B</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.059</OG_MIN><OG_MAX>1.059</OG_MAX><IBU_MIN>29</IBU_MIN><IBU_MAX>29</IBU_MAX><COLOR_MIN>88.324873096447</COLOR_MIN><COLOR_MAX>88.324873096447</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
