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<RECIPES><RECIPE><NAME>Reichwein Quadrupel</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Francine en Jan Reichwein</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>90</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES>Gist: Trappistgist van Brouwland. Ook kan men proberen zelf een depot uit een flesje originele Quadrupel op te kweken. </NOTES><EDITOR_NOTES>1e prijs van het &amp;apos;6e Bergsche Bierfestival&amp;apos; te Bergen op Zoom. Bovendien werd zij die dag uitgeroepen tot algemeen kampioen.</EDITOR_NOTES><NL_CLASS>D</NL_CLASS><OG>1.094</OG><FG>1.02</FG><ABV>10.0</ABV><FERMENTABLES><FERMENTABLE><NAME>Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>3</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 3000 g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Special-B (250 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.3</AMOUNT><YIELD>75</YIELD><COLOR>126.90355329949</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 300 g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Chocolademout (1000 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.02</AMOUNT><YIELD>75</YIELD><COLOR>507.61421319797</COLOR><NOTES>original amount: 20 g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Gerstevlokken </NAME><VERSION>1</VERSION><TYPE>Adjunct</TYPE><AMOUNT>0.065</AMOUNT><YIELD>75</YIELD><COLOR>0</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 65 g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Rietsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.2</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><NOTES>original amount: 200 g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Kandijsuiker, donker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.2</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><NOTES>original amount: 200 g</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Brewers Gold</NAME><VERSION>1</VERSION><ALPHA>6</ALPHA><FORM>Leaf</FORM><AMOUNT>0.005</AMOUNT><USE>Boil</USE><TIME>0</TIME><NOTES>original amount: 5 g , original boiling time: </NOTES></HOP><HOP><NAME>Hallertau - Magnum</NAME><VERSION>1</VERSION><ALPHA>11</ALPHA><FORM>Leaf</FORM><AMOUNT>0.002</AMOUNT><USE>Boil</USE><TIME>0</TIME><NOTES>original amount: 2 g, original boiling time: </NOTES><ORIGIN>Nederland</ORIGIN></HOP><HOP><NAME>Hersbrucker (4,9% a)</NAME><VERSION>1</VERSION><ALPHA>4.9</ALPHA><FORM>Pallet</FORM><AMOUNT>0.006</AMOUNT><USE>Boil</USE><TIME>0</TIME><NOTES>original amount: 6 g, original boiling time: </NOTES><ORIGIN>Nederland</ORIGIN></HOP></HOPS><MISCS><MISC><NAME>Iers Mos (Irish Moss)</NAME><VERSION>1</VERSION><TYPE>Other</TYPE><USE>Boil</USE><TIME>0</TIME><AMOUNT>0.001</AMOUNT><AMOUNT_IS_WEIGHT></AMOUNT_IS_WEIGHT><NOTES>original amount: 1 theelepeltje</NOTES></MISC></MISCS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>52</STEP_TEMP><STEP_TIME>20</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>60</STEP_TEMP><STEP_TIME>20</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>66</STEP_TEMP><STEP_TIME>50</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 4</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>73</STEP_TEMP><STEP_TIME>50</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 5</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>5</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Quadrupel</NAME><VERSION>1</VERSION><CATEGORY>D</CATEGORY><CATEGORY_NUMBER>D</CATEGORY_NUMBER><STYLE_LETTER>D</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.094</OG_MIN><OG_MAX>1.094</OG_MAX><FG_MIN>1.02</FG_MIN><FG_MAX>1.02</FG_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
