Coffee Russian Imperial Stout1All Grain10106075Na het koken koelen tot 21 graden en gist toevoegen. Voeg de koud gebrouwen koffie naar smaak toe aan de bottelemmer.Maischwater: 9 liter en Spoelen tot je 12 liter wort hebt.D1.091.0279.055.02016-01-01Palemout (7 EBC)1Grain3.5753.5532994923858Belgioriginal amount: 3500 gGerst, geroosterd (1000 EBC)1Grain0.4875507.61421319797Belgioriginal amount: 480 gChocolademout (900 EBC)1Grain0.2475456.85279187817original amount: 240 gSpecial B (400 EBC)1Grain0.2475203.04568527919Australiëoriginal amount: 240 gHavervlokken (2 EBC)1Grain0.12751.0152284263959Nederlandoriginal amount: 120 gMagnum114.5

Leaf

0.015Boil60original amount: 15 g, original boiling time: 60East Kent Goldings14

Leaf

0.039Boil15original amount: 39 g, original boiling time: 15Zoethout1OtherBoil1011original amount: 1 stokjeKoffie (gebrouwen)1OtherBoil00.375original amount: 375 mlWyeast 1028 London Ale1Ale

Dry

01original amount: Maischen120Stap 11Temperature6760