<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Kastanjebier</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Manus van Bommel</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>90</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES></NOTES><NL_CLASS>V</NL_CLASS><OG>1.075</OG><FG>1.016</FG><EST_COLOR>20.0 EBC</EST_COLOR><FERMENTABLES><FERMENTABLE><NAME>Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>2.5</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 2500g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Caramout (50 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.3</AMOUNT><YIELD>75</YIELD><COLOR>25.380710659898</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 300g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Rietsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.25</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><NOTES>original amount: 250g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Kastanjes</NAME><VERSION>1</VERSION><TYPE>Adjunct</TYPE><AMOUNT>0.625</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 625g</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Styrian Goldings hop</NAME><VERSION>1</VERSION><ALPHA>5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.018</AMOUNT><USE>Boil</USE><TIME>90</TIME><NOTES>original amount: 18g, original boiling time: 90</NOTES><ORIGIN>AustraliÃ«</ORIGIN></HOP></HOPS><YEASTS><YEAST><NAME>SafAle US-05</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: </NOTES><ORIGIN>Belgi</ORIGIN></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>52</STEP_TEMP><STEP_TIME>10</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>63</STEP_TEMP><STEP_TIME>60</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>73</STEP_TEMP><STEP_TIME>30</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 4</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>1</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Overigen</NAME><VERSION>1</VERSION><CATEGORY>V</CATEGORY><CATEGORY_NUMBER>V</CATEGORY_NUMBER><STYLE_LETTER>V</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.075</OG_MIN><OG_MAX>1.075</OG_MAX><FG_MIN>1.016</FG_MIN><FG_MAX>1.016</FG_MAX><COLOR_MIN>10.152284263959</COLOR_MIN><COLOR_MAX>10.152284263959</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
