<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Dun Dronken Dakduif</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Koos &amp;amp; Mark Romme</BREWER><BATCH_SIZE>25</BATCH_SIZE><BOIL_SIZE>25</BOIL_SIZE><BOIL_TIME>75</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES>Maischwater 22 liter || Spoelwater 14 liter</NOTES><NL_CLASS>C</NL_CLASS><OG>1.071</OG><FG>1.014</FG><ABV>8.0</ABV><FERMENTABLES><FERMENTABLE><NAME>Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>6</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 6000g</NOTES></FERMENTABLE><FERMENTABLE><NAME>CaraHell (25 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.5</AMOUNT><YIELD>75</YIELD><COLOR>12.690355329949</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 500g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Kandijsuiker, wit</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.5</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><NOTES>original amount: 500g</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Styrian Goldings hop</NAME><VERSION>1</VERSION><ALPHA>4.8</ALPHA><FORM>Leaf</FORM><AMOUNT>0.015</AMOUNT><USE>Boil</USE><TIME>75</TIME><NOTES>original amount: 15g, original boiling time: 75</NOTES><ORIGIN>AustraliÃ«</ORIGIN></HOP><HOP><NAME>Saaz hop</NAME><VERSION>1</VERSION><ALPHA>3.1</ALPHA><FORM>Leaf</FORM><AMOUNT>0.052</AMOUNT><USE>Boil</USE><TIME>75</TIME><NOTES>original amount: 52g, original boiling time: 75</NOTES><ORIGIN>Tsjechie</ORIGIN></HOP><HOP><NAME>Styrian Goldings hop</NAME><VERSION>1</VERSION><ALPHA>4.8</ALPHA><FORM>Leaf</FORM><AMOUNT>0.013</AMOUNT><USE>Boil</USE><TIME>15</TIME><NOTES>original amount: 13g, original boiling time: 15</NOTES><ORIGIN>AustraliÃ«</ORIGIN></HOP><HOP><NAME>Saaz hop</NAME><VERSION>1</VERSION><ALPHA>3.1</ALPHA><FORM>Leaf</FORM><AMOUNT>0.061</AMOUNT><USE>Boil</USE><TIME>15</TIME><NOTES>original amount: 61g, original boiling time: 15</NOTES><ORIGIN>Tsjechie</ORIGIN></HOP></HOPS><MISCS><MISC><NAME>Koriander</NAME><VERSION>1</VERSION><TYPE>Spice</TYPE><USE>Boil</USE><TIME>15</TIME><AMOUNT>0.022</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 22g</NOTES></MISC></MISCS><YEASTS><YEAST><NAME>Wyeast 3522 Belgian Ardennes</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: </NOTES><ORIGIN>Belgi</ORIGIN></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>60</STEP_TEMP><STEP_TIME>45</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>70</STEP_TEMP><STEP_TIME>30</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>75</STEP_TEMP><STEP_TIME>5</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 4</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>2</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Tripel</NAME><VERSION>1</VERSION><CATEGORY>C</CATEGORY><CATEGORY_NUMBER>C</CATEGORY_NUMBER><STYLE_LETTER>C</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.071</OG_MIN><OG_MAX>1.071</OG_MAX><FG_MIN>1.014</FG_MIN><FG_MAX>1.014</FG_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
