<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Blonde</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER></BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>90</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES></NOTES><NL_CLASS>C</NL_CLASS><OG>1.063</OG><FG>1.018</FG><IBU>25.0</IBU><RECIPE_OF_MONTH>2011-11-01</RECIPE_OF_MONTH><FERMENTABLES><FERMENTABLE><NAME>Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>2.5</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 2500</NOTES></FERMENTABLE><FERMENTABLE><NAME>Palemout (7 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.45</AMOUNT><YIELD>75</YIELD><COLOR>3.5532994923858</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 450</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Hallertau</NAME><VERSION>1</VERSION><ALPHA>5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.025</AMOUNT><USE>Boil</USE><TIME>90</TIME><NOTES>original amount: 25, original boiling time: 90</NOTES></HOP><HOP><NAME>Saaz hop</NAME><VERSION>1</VERSION><ALPHA>4</ALPHA><FORM>Leaf</FORM><AMOUNT>0.01</AMOUNT><USE>Boil</USE><TIME>10</TIME><NOTES>original amount: 10, original boiling time: 10</NOTES><ORIGIN>Tsjechie</ORIGIN></HOP></HOPS><YEASTS><YEAST><NAME>Wyeast 1187 Ringwood Ale</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: </NOTES><ORIGIN>Belgi</ORIGIN></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>53</STEP_TEMP><STEP_TIME>15</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>63</STEP_TEMP><STEP_TIME>30</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>72</STEP_TEMP><STEP_TIME>20</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 4</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>5</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Blond</NAME><VERSION>1</VERSION><CATEGORY>C</CATEGORY><CATEGORY_NUMBER>C</CATEGORY_NUMBER><STYLE_LETTER>C</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.063</OG_MIN><OG_MAX>1.063</OG_MAX><FG_MIN>1.018</FG_MIN><FG_MAX>1.018</FG_MAX><IBU_MIN>25</IBU_MIN><IBU_MAX>25</IBU_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
