<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Sterke Saison Clubkampioen 2019</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Ton van Riel</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>90</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES>10 l maischwater&#13;
5 l spoelwater</NOTES><NL_CLASS>C</NL_CLASS><OG>1.06</OG><FG>1.004</FG><MONTH_BEER>2019-09-01</MONTH_BEER><FERMENTABLES><FERMENTABLE><NAME>Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>1.5</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 1500gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Tarwemout (4 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.15</AMOUNT><YIELD>75</YIELD><COLOR>2.0304568527919</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 150gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Havervlokken (2 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.3</AMOUNT><YIELD>75</YIELD><COLOR>1.0152284263959</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 300gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Vienna mout (8 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.25</AMOUNT><YIELD>75</YIELD><COLOR>4.0609137055838</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 250gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Suiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.3</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><NOTES>original amount: 300gr</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Hallertau Perle</NAME><VERSION>1</VERSION><ALPHA>27</ALPHA><FORM>Leaf</FORM><AMOUNT>0</AMOUNT><USE>Boil</USE><TIME>75</TIME><NOTES>original amount: , original boiling time: 75</NOTES><USE_FOR>Hallertau Perle hop bloemen</USE_FOR></HOP><HOP><NAME>Amarillo</NAME><VERSION>1</VERSION><ALPHA>8</ALPHA><FORM>Leaf</FORM><AMOUNT>0</AMOUNT><USE>Boil</USE><TIME>15</TIME><NOTES>original amount: , original boiling time: 15</NOTES><ORIGIN>Belgi</ORIGIN></HOP></HOPS><MISCS><MISC><NAME>Koriander</NAME><VERSION>1</VERSION><TYPE>Spice</TYPE><USE>Boil</USE><TIME>10</TIME><AMOUNT>0.003</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 3gr</NOTES></MISC></MISCS><YEASTS><YEAST><NAME>Danstar Belle Saison</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><LABORATORY>Lallemand</LABORATORY><NOTES>original amount: </NOTES><ORIGIN>Nederland</ORIGIN></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>53</STEP_TEMP><STEP_TIME>5</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>63</STEP_TEMP><STEP_TIME>30</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>72</STEP_TEMP><STEP_TIME>20</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 4</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>5</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Saison</NAME><VERSION>1</VERSION><CATEGORY>C</CATEGORY><CATEGORY_NUMBER>C</CATEGORY_NUMBER><STYLE_LETTER>C</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.06</OG_MIN><OG_MAX>1.06</OG_MAX><FG_MIN>1.004</FG_MIN><FG_MAX>1.004</FG_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
