St Bernardus Abt 60th Anniversary Edition Kloon1All GrainKristen England 10109075Voeg de gist toe bij 21oC en laat de vergistings temperatuur oplopen tot 28oC. Hevel het bier over in een lagervat en laat gedurende 6 tot 8 weken rijpen op 10oCD1.1031.01711.015.02016-09-01Pilsmout (3 EBC)1Grain2.4751.5228426395939Belgioriginal amount: 2400 grMunichmout (20 EBC)1Grain0.757510.152284263959original amount: 750 grAromamout (120 EBC)1Grain0.247560.913705583756Nederlandoriginal amount: 240 grCarafa special III 15001Grain0.1275761.42131979695BelgiWeyermannoriginal amount: 120 grKandijsuiker, donker1Sugar0.751000original amount: 750 grBasterdsuiker, donker1Sugar0.241000original amount: 240 grWyeast 3787 trappist high gravity1Ale

Dry

01wyeastoriginal amount: BelgiChallenger17

Leaf

0.0075Boil60original amount: 7.5 gr, original boiling time: 60 minStyrian Goldings hop15

Leaf

0.007Boil20original amount: 7, original boiling time: 20 minAustraliëMaischen120Stap 11Temperature5715Stap 21Temperature6335Stap 31Temperature7425Stap 41Temperature785