<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Karmeliet Kloon</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Gerrie Hage</BREWER><BATCH_SIZE>20</BATCH_SIZE><BOIL_SIZE>20</BOIL_SIZE><BOIL_TIME>90</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES>Ik heb 2e keer gebrouwen en de hop veranderd in Cascade hop.&#13;
Hij lijkt nu nog meer op de karmeliet.&#13;
Ik heb ook 2.5 gram suiker per flesje toegevoegd.&#13;
</NOTES><NL_CLASS>C</NL_CLASS><OG>1.084</OG><FG>1.013</FG><ABV>8.5</ABV><IBU>37.0</IBU><EST_COLOR>13.0 EBC</EST_COLOR><RECIPE_OF_MONTH>2021-01-01</RECIPE_OF_MONTH><FERMENTABLES><FERMENTABLE><NAME>Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>4</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 4000 g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Spelt</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.5</AMOUNT><YIELD>75</YIELD><COLOR>0</COLOR><NOTES>original amount: 500 g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Tarwemout (4 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>1.5</AMOUNT><YIELD>75</YIELD><COLOR>2.0304568527919</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 1500 g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Havervlokken (2 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.5</AMOUNT><YIELD>75</YIELD><COLOR>1.0152284263959</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 500 g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Suiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.5</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><NOTES>original amount: 500 g</NOTES></FERMENTABLE></FERMENTABLES><YEASTS><YEAST><NAME>Saflager T-58</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.011</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><LABORATORY>Fermentis</LABORATORY><NOTES>original amount: 11 g</NOTES><ORIGIN>Nederland</ORIGIN></YEAST></YEASTS><HOPS><HOP><NAME>Hallertau Mittelfruh</NAME><VERSION>1</VERSION><ALPHA>4.1</ALPHA><FORM>Leaf</FORM><AMOUNT>0.075</AMOUNT><USE>Boil</USE><TIME>90</TIME><NOTES>original amount: 75 g, original boiling time: 90</NOTES><ORIGIN>Belgi</ORIGIN></HOP></HOPS><MISCS><MISC><NAME>Sinaasappelschil, gedroogde</NAME><VERSION>1</VERSION><TYPE>Flavour</TYPE><USE>Boil</USE><TIME>10</TIME><AMOUNT>0.015</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 15 g</NOTES></MISC><MISC><NAME>Koriander</NAME><VERSION>1</VERSION><TYPE>Spice</TYPE><USE>Boil</USE><TIME>10</TIME><AMOUNT>0.005</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 5 g</NOTES></MISC></MISCS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>44</STEP_TEMP><STEP_TIME>10</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>62</STEP_TEMP><STEP_TIME>30</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>72</STEP_TEMP><STEP_TIME>30</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 4</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>5</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Tripel</NAME><VERSION>1</VERSION><CATEGORY>C</CATEGORY><CATEGORY_NUMBER>C</CATEGORY_NUMBER><STYLE_LETTER>C</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.084</OG_MIN><OG_MAX>1.084</OG_MAX><FG_MIN>1.013</FG_MIN><FG_MAX>1.013</FG_MAX><IBU_MIN>37</IBU_MIN><IBU_MAX>37</IBU_MAX><COLOR_MIN>6.5989847715736</COLOR_MIN><COLOR_MAX>6.5989847715736</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
