<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>British Strong Bitter</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Fons Michielsen</BREWER><BATCH_SIZE>19</BATCH_SIZE><BOIL_SIZE>19</BOIL_SIZE><BOIL_TIME>90</BOIL_TIME><EFFICIENCY>73</EFFICIENCY><NOTES></NOTES><NL_CLASS>A</NL_CLASS><OG>1.053</OG><FG>1.013</FG><ABV>5.0</ABV><IBU>39.0</IBU><EST_COLOR>26.0 EBC</EST_COLOR><FERMENTABLES><FERMENTABLE><NAME>Palemout (7 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>5.9</AMOUNT><YIELD>75</YIELD><COLOR>3.5532994923858</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 5.9 kg</NOTES></FERMENTABLE><FERMENTABLE><NAME>Kristalmout (150 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.34</AMOUNT><YIELD>75</YIELD><COLOR>76.142131979695</COLOR><NOTES>original amount: 0.34 kg</NOTES></FERMENTABLE><FERMENTABLE><NAME>Maisvlokken</NAME><VERSION>1</VERSION><TYPE>Adjunct</TYPE><AMOUNT>0.227</AMOUNT><YIELD>75</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 0.227 kg</NOTES></FERMENTABLE><FERMENTABLE><NAME>Zwarte Mout (1000 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.028</AMOUNT><YIELD>75</YIELD><COLOR>507.61421319797</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 0.028 kg</NOTES></FERMENTABLE><FERMENTABLE><NAME>Victory mout </NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.15</AMOUNT><YIELD>75</YIELD><COLOR>27.918781725888</COLOR><ORIGIN>Nederland</ORIGIN><SUPPLIER>Briess</SUPPLIER><NOTES>original amount: 0.15 kg</NOTES><SUPPLIER_URL>https://www.brewingwithbriess.com/wp-content/uploads/documents/Briess-PISB-Victory-Malt.pdf</SUPPLIER_URL></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Styrian Goldings hop</NAME><VERSION>1</VERSION><ALPHA>4.5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.028</AMOUNT><USE>Boil</USE><TIME>90</TIME><NOTES>original amount: 28 g, original boiling time: 90</NOTES><ORIGIN>AustraliÃ«</ORIGIN></HOP><HOP><NAME>Challenger</NAME><VERSION>1</VERSION><ALPHA>8.3</ALPHA><FORM>Leaf</FORM><AMOUNT>0.014</AMOUNT><USE>Boil</USE><TIME>60</TIME><NOTES>original amount: 14 g, original boiling time: 60</NOTES></HOP><HOP><NAME>Fuggles</NAME><VERSION>1</VERSION><ALPHA>4.5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.03</AMOUNT><USE>Boil</USE><TIME>20</TIME><NOTES>original amount: 30 g, original boiling time: 20</NOTES></HOP><HOP><NAME>Styrian Goldings hop</NAME><VERSION>1</VERSION><ALPHA>5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.028</AMOUNT><USE>Boil</USE><TIME>0</TIME><NOTES>original amount: 28 g, original boiling time: 0</NOTES><ORIGIN>AustraliÃ«</ORIGIN></HOP><HOP><NAME>Styrian Goldings hop</NAME><VERSION>1</VERSION><ALPHA>5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.028</AMOUNT><USE>Boil</USE><TIME>0</TIME><NOTES>original amount: 28, original boiling time: whirlpool</NOTES><ORIGIN>AustraliÃ«</ORIGIN></HOP></HOPS><YEASTS><YEAST><NAME>Lallemand Lalbrew London ESB</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><LABORATORY>Lallemand</LABORATORY><NOTES>original amount: </NOTES><ORIGIN>Nederland</ORIGIN><SUPPLIER_URL>https://braumarkt.com/nl/Lallemand-Lalbrew-London-ESB-English-Style-Ale-Yeast-11-gr?srsltid=AfmBOoomYQjuphD-F0pmHVmeoLN50YnE7-wDPKvWxg6nzPUWZX1Wm4Ve</SUPPLIER_URL></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>67</STEP_TEMP><STEP_TIME>60</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>76</STEP_TEMP><STEP_TIME>20</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>British Strong Bitter</NAME><VERSION>1</VERSION><CATEGORY>A</CATEGORY><CATEGORY_NUMBER>A</CATEGORY_NUMBER><STYLE_LETTER>A</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.053</OG_MIN><OG_MAX>1.053</OG_MAX><FG_MIN>1.013</FG_MIN><FG_MAX>1.013</FG_MAX><IBU_MIN>39</IBU_MIN><IBU_MAX>39</IBU_MAX><COLOR_MIN>13.197969543147</COLOR_MIN><COLOR_MAX>13.197969543147</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
