Russian Imperial Stout1All GrainRalf Overweg202012075Inmaischwater 21,4 kg; spoelwater 18,7 kg @ 78 graden Celsius; s.g. vóór koken 1084; kookvolume 28,8 kgD1.111.03110.056.0125.0 EBCPilsmout ( 2 EBC)1Grain8.24751.0152284263959NederlandDingemansoriginal amount: 8.24 kgMunichmout (12 EBC)1Grain1.9756.0913705583756original amount: 1.90 kgCara 120 MD1Grain0.597560.913705583756BelgiëDingemansoriginal amount: 0.590 kghttps://www.dingemansmout.be/nl/malt/cara-120-mdRoggevlokken1Adjunct0.59750NederlandAlbert Heijnoriginal amount: 0.590 kghttps://www.ah.nl/producten/product/wi228022/smaakt-roggevlokkenBlackswaen Chocolademout B1Grain0.575456.85279187817NederlandThe Swaenoriginal amount: 0.500 kghttps://theswaen.com/nl/producten/mout-voor-bier/black-swaen-mouten/black-swaen-chocolate-b-mout/Chocolade roggemout 6501Grain0.575329.94923857868NederlandWeyermannoriginal amount: 0.500 kghttps://www.weyermann.de/wp-content/uploads/2023/05/WEYERMANN_BREWERY_EN_CHOCOLATE-RYE-MALT.pdfBlackswaen©barley1Grain0.3575507.61421319797NederlandThe Swaenoriginal amount: 0.350Vienna 6,51Grain0.2753.0456852791878DuitslandWeyermannoriginal amount: 0.200 kghttps://www.weyermann.de/wp-content/uploads/2023/05/WEYERMANN_BREWERY_EN_VIENNA-MALT.pdfMagnum113.9

Leaf

0.05Boil60original amount: 50 g, original boiling time: 60SafAle US-051Ale

Dry

0.03851original amount: 3.5 zakjesBelgiMaischen120Stap 11Temperature6890