<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Dubbel</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Leden van De Roerstok</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>90</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES>Het bier zal zeer waarschijnlijk een kleur krijgen van Â± 50 EBC en een bitterheid van 20 EBU.</NOTES><EDITOR_NOTES>Keuze van de gist is vrij. Tips: Zelf opkweken uit een flesje &amp;quot;echte TrapÂ­pist&amp;quot;</EDITOR_NOTES><NL_CLASS>D</NL_CLASS><OG>1.061</OG><FG>1.015</FG><ABV>6.0</ABV><IBU>20.0</IBU><EST_COLOR>50.0 EBC</EST_COLOR><FERMENTABLES><FERMENTABLE><NAME>Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>2</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 2000 g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Munichmout (15 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.75</AMOUNT><YIELD>75</YIELD><COLOR>7.6142131979695</COLOR><NOTES>original amount: 750 g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Caramelmout (100 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.25</AMOUNT><YIELD>75</YIELD><COLOR>50.761421319797</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 250 g</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Hallertau</NAME><VERSION>1</VERSION><ALPHA>5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.025</AMOUNT><USE>Boil</USE><TIME>0</TIME><NOTES>original amount: 25 g, original boiling time: 0</NOTES></HOP></HOPS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>52</STEP_TEMP><STEP_TIME>20</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>62</STEP_TEMP><STEP_TIME>30</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>68</STEP_TEMP><STEP_TIME>15</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 4</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>72</STEP_TEMP><STEP_TIME>15</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 5</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>5</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Dubbel</NAME><VERSION>1</VERSION><CATEGORY>D</CATEGORY><CATEGORY_NUMBER>D</CATEGORY_NUMBER><STYLE_LETTER>D</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.061</OG_MIN><OG_MAX>1.061</OG_MAX><FG_MIN>1.015</FG_MIN><FG_MAX>1.015</FG_MAX><IBU_MIN>20</IBU_MIN><IBU_MAX>20</IBU_MAX><COLOR_MIN>25.380710659898</COLOR_MIN><COLOR_MAX>25.380710659898</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
