Pale Ale1All GrainNoud van Kempen en Jan & Carel van Bladel10107575Alle suikers toevoegen aan het begin koken. Als gist is opgekweekte Westmallegist gebruikt.Maishwater 8.2 liter & Spoelwater 6,7gD1.071.0182003-05-01Pilsmout (3 EBC)1Grain0.83751.5228426395939Belgioriginal amount: 830gPalemout (7 EBC)1Grain1.66753.5532994923858Belgioriginal amount: 1660gCaramout (50 EBC)1Grain0.237525.380710659898Nederlandoriginal amount: 230gZwarte mout (1200 EBC)1Grain0.0275609.13705583756original amount: 20gKandijsuiker, donker1Sugar0.0451000original amount: 45gSuiker1Sugar0.161000original amount: 160gHoning1Sugar0.0031000Nederlandoriginal amount: 1 eetlepelSaaz hop14
Leaf
0.012Boiloriginal amount: 12g, original boiling time: 75TsjechieBrewers Gold10
Leaf
0.012Boiloriginal amount: 12g, original boiling time: 15Maischen120Stap 11Temperature5530Stap 21Temperature6345Stap 31Temperature6825Stap 41Temperature7330Stap 51Temperature782