<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>DubbelBockKastanje</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Manus van Bommel</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>90</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES>510 gr. Kastanjes uit blik  voorgekookt 90 minuten meekoken.</NOTES><NL_CLASS>D</NL_CLASS><OG>1.08</OG><FG>1.016</FG><FERMENTABLES><FERMENTABLE><NAME>Munichmout (17 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>2</AMOUNT><YIELD>75</YIELD><COLOR>8.6294416243655</COLOR><NOTES>original amount: 2000g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>1</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 1000g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Caramout (120 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.25</AMOUNT><YIELD>75</YIELD><COLOR>60.913705583756</COLOR><NOTES>original amount: 250g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Special-B (300 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.25</AMOUNT><YIELD>75</YIELD><COLOR>152.28426395939</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 250g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Tarwemout ( 3 EBC )</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.125</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 125g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Chocolademout (800 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.015</AMOUNT><YIELD>75</YIELD><COLOR>406.09137055838</COLOR><NOTES>original amount: 15g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Kastanjes</NAME><VERSION>1</VERSION><TYPE>Adjunct</TYPE><AMOUNT>0.51</AMOUNT><YIELD>75</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 510g</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Tettnanger</NAME><VERSION>1</VERSION><ALPHA>5.9</ALPHA><FORM>Leaf</FORM><AMOUNT>0.0215</AMOUNT><USE>Boil</USE><TIME>90</TIME><NOTES>original amount: 21.5g, original boiling time: 90</NOTES><ORIGIN>Belgi</ORIGIN></HOP></HOPS><YEASTS><YEAST><NAME>SafAle US-05</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: </NOTES><ORIGIN>Belgi</ORIGIN></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>63</STEP_TEMP><STEP_TIME>45</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>73</STEP_TEMP><STEP_TIME>30</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Dubbelbock</NAME><VERSION>1</VERSION><CATEGORY>D</CATEGORY><CATEGORY_NUMBER>D</CATEGORY_NUMBER><STYLE_LETTER>D</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.08</OG_MIN><OG_MAX>1.08</OG_MAX><FG_MIN>1.016</FG_MIN><FG_MAX>1.016</FG_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
