American Amber Red1All GrainAnne Baretta10107075Vergistingstemperatuur: een week hoofdvergisting op 20 graden. drie weken nagisting op 21 graden.B1.0591.0126.445.042.0 EBCPalemout (7 EBC)1Grain1.603753.5532994923858Belgioriginal amount: 1603gPilsmout (3 EBC)1Grain0.703751.5228426395939Belgioriginal amount: 703gCara-Kristal (120 EBC)1Grain0.0937560.913705583756Belgioriginal amount: 93gMunichmout (20 EBC)1Grain0.087510.152284263959original amount: 80gSuiker1Sugar0.0331000original amount: 33gAmarillo19

Leaf

0.024Boil60original amount: 24g, original boiling time: 60BelgiAmarillo19

Leaf

0.006Boil0original amount: 6g, original boiling time: 0 (vlam uit)BelgiAmarillo19

Leaf

0.015Boil6original amount: 15g, original boiling time: 6 dagen dryhopBelgiWyeast 3522 Belgian Ardennes1Ale

Dry

01original amount: BelgiMaischen120Stap 11Temperature535Stap 21Temperature6540Stap 31Temperature7230Stap 41Temperature785