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<RECIPES><RECIPE><NAME>American Ale, lustrumbier Roerstok</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Stadsbrouwerij Tilburg (Rene Stenvert)</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>60</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES>Maischwater 8,7 liter, Spoelwater naar eigen inzicht.&#13;
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Beslag pH 5,5. Totale storting 2,88 kg. Maischdikte 3,0 l/kg. Hoofdgisting bij 21C. Bottel suiker 7 gr/l.&#13;
</NOTES><NL_CLASS>B</NL_CLASS><OG>1.066</OG><FG>1.013</FG><ABV>7.0</ABV><IBU>55.0</IBU><EST_COLOR>144.0 EBC</EST_COLOR><FERMENTABLES><FERMENTABLE><NAME>Palemout (7 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>2.49</AMOUNT><YIELD>75</YIELD><COLOR>3.5532994923858</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 2490</NOTES></FERMENTABLE><FERMENTABLE><NAME>Special B (400 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>90</AMOUNT><YIELD>75</YIELD><COLOR>203.04568527919</COLOR><ORIGIN>AustraliÃ«</ORIGIN><NOTES>original amount: 90</NOTES></FERMENTABLE><FERMENTABLE><NAME>Melanoide mout 70EBC</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.12</AMOUNT><YIELD>75</YIELD><COLOR>35.532994923858</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 120</NOTES></FERMENTABLE><FERMENTABLE><NAME>Dark Cristyl Malt 300EBC</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>60</AMOUNT><YIELD>75</YIELD><COLOR>152.28426395939</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 60</NOTES></FERMENTABLE><FERMENTABLE><NAME>Carafa Spezial type I (800 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.12</AMOUNT><YIELD>75</YIELD><COLOR>406.09137055838</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 120</NOTES></FERMENTABLE><FERMENTABLE><NAME>Suiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.12</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><NOTES>original amount: 120</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Magnum</NAME><VERSION>1</VERSION><ALPHA>14</ALPHA><FORM>Leaf</FORM><AMOUNT>0.0106</AMOUNT><USE>Boil</USE><TIME>60</TIME><NOTES>original amount: 10.6, original boiling time: 60</NOTES></HOP><HOP><NAME>Willamette hop</NAME><VERSION>1</VERSION><ALPHA>6</ALPHA><FORM>Leaf</FORM><AMOUNT>0.011</AMOUNT><USE>Boil</USE><TIME>60</TIME><NOTES>original amount: 11.0, original boiling time: 60</NOTES></HOP></HOPS><YEASTS><YEAST><NAME>SafAle US-05</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: </NOTES><ORIGIN>Belgi</ORIGIN></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>55</STEP_TEMP><STEP_TIME>1</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>63</STEP_TEMP><STEP_TIME>60</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>71</STEP_TEMP><STEP_TIME>15</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 4</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>1</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Lustrumbier 2019</NAME><VERSION>1</VERSION><CATEGORY>B</CATEGORY><CATEGORY_NUMBER>B</CATEGORY_NUMBER><STYLE_LETTER>B</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.066</OG_MIN><OG_MAX>1.066</OG_MAX><FG_MIN>1.013</FG_MIN><FG_MAX>1.013</FG_MAX><IBU_MIN>55</IBU_MIN><IBU_MAX>55</IBU_MAX><COLOR_MIN>73.096446700508</COLOR_MIN><COLOR_MAX>73.096446700508</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
