<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Braamberger Rauchbier</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Adrie Otten</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>75</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES>Water&#13;
7 L maischwater&#13;
11,4 L spoelwater&#13;
Vergistingstemperatuur en duur&#13;
Hoofdgisting 3 dagen bij 23 gr C&#13;
lagering 21 dagen bij 17 gr C</NOTES><NL_CLASS>A</NL_CLASS><OG>1.058</OG><FG>1.01</FG><IBU>30.0</IBU><EST_COLOR>26.0 EBC</EST_COLOR><MONTH_BEER>2017-06-01</MONTH_BEER><FERMENTABLES><FERMENTABLE><NAME>Munichmout (15 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.65</AMOUNT><YIELD>75</YIELD><COLOR>7.6142131979695</COLOR><NOTES>original amount:  650 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Rookmout (7 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>1.54</AMOUNT><YIELD>75</YIELD><COLOR>3.5532994923858</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 1540 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Carafa Spezial type I (800 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.04</AMOUNT><YIELD>75</YIELD><COLOR>406.09137055838</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount:   40 gr</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Hallertau</NAME><VERSION>1</VERSION><ALPHA>5.4</ALPHA><FORM>Leaf</FORM><AMOUNT>0.019</AMOUNT><USE>Boil</USE><TIME>75</TIME><NOTES>original amount: 19 gr, original boiling time: 75</NOTES></HOP></HOPS><YEASTS><YEAST><NAME>Danstar Nothingham</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.011</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 1 zakje</NOTES><ORIGIN>Belgi</ORIGIN><USE_FOR>Droge gist</USE_FOR></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>50</STEP_TEMP><STEP_TIME>10</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>60</STEP_TEMP><STEP_TIME>40</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>70</STEP_TEMP><STEP_TIME>20</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Rauchbier</NAME><VERSION>1</VERSION><CATEGORY>A</CATEGORY><CATEGORY_NUMBER>A</CATEGORY_NUMBER><STYLE_LETTER>A</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.058</OG_MIN><OG_MAX>1.058</OG_MAX><FG_MIN>1.01</FG_MIN><FG_MAX>1.01</FG_MAX><IBU_MIN>30</IBU_MIN><IBU_MAX>30</IBU_MAX><COLOR_MIN>13.197969543147</COLOR_MIN><COLOR_MAX>13.197969543147</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
