<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Dunkelweizen</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Ernst de Moor en Ernest ter Kuile (&amp;apos;t Wort Wat)</BREWER><BATCH_SIZE>40</BATCH_SIZE><BOIL_SIZE>40</BOIL_SIZE><BOIL_TIME>120</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES></NOTES><NL_CLASS>B</NL_CLASS><OG>1.053</OG><FG>1.013</FG><ABV>5.7</ABV><IBU>18.8</IBU><EST_COLOR>14.6 EBC</EST_COLOR><MONTH_BEER>2020-01-01</MONTH_BEER><FERMENTABLES><FERMENTABLE><NAME>Tarwemout (4 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>5.2</AMOUNT><YIELD>75</YIELD><COLOR>2.0304568527919</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 5200 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>2</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 2000 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Aromamout (50 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>1.6</AMOUNT><YIELD>75</YIELD><COLOR>25.380710659898</COLOR><NOTES>original amount: 1600 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Vienna mout (8 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.2</AMOUNT><YIELD>75</YIELD><COLOR>4.0609137055838</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 200 gr</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Hallertau Perle</NAME><VERSION>1</VERSION><ALPHA>6.9</ALPHA><FORM>Leaf</FORM><AMOUNT>0.028</AMOUNT><USE>Boil</USE><TIME>120</TIME><NOTES>original amount: 28 gr, original boiling time: 120</NOTES><USE_FOR>Hallertau Perle hop bloemen</USE_FOR></HOP><HOP><NAME>Hallertau Hersbr</NAME><VERSION>1</VERSION><ALPHA>2.8</ALPHA><FORM>Leaf</FORM><AMOUNT>0.012</AMOUNT><USE>Boil</USE><TIME>60</TIME><NOTES>original amount: 12 gr, original boiling time: 60</NOTES><ORIGIN>Belgi</ORIGIN></HOP><HOP><NAME>Hallertau Hersbr</NAME><VERSION>1</VERSION><ALPHA>2.8</ALPHA><FORM>Leaf</FORM><AMOUNT>0.012</AMOUNT><USE>Boil</USE><TIME>15</TIME><NOTES>original amount: 12 gr, original boiling time: 15</NOTES><ORIGIN>Belgi</ORIGIN></HOP></HOPS><YEASTS><YEAST><NAME>Wyeast 3068 Weihenstephan</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.25</AMOUNT><AMOUNT_IS_WEIGHT></AMOUNT_IS_WEIGHT><NOTES>original amount: 250 ml</NOTES><ORIGIN>Belgi</ORIGIN></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>37</STEP_TEMP><STEP_TIME>15</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>42</STEP_TEMP><STEP_TIME>15</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>52</STEP_TEMP><STEP_TIME>15</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 4</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>63</STEP_TEMP><STEP_TIME>15</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 5</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>73</STEP_TEMP><STEP_TIME>30</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 6</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>80</STEP_TEMP><STEP_TIME>1</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Tarwebier</NAME><VERSION>1</VERSION><CATEGORY>B</CATEGORY><CATEGORY_NUMBER>B</CATEGORY_NUMBER><STYLE_LETTER>B</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.053</OG_MIN><OG_MAX>1.053</OG_MAX><FG_MIN>1.013</FG_MIN><FG_MAX>1.013</FG_MAX><IBU_MIN>18.8</IBU_MIN><IBU_MAX>18.8</IBU_MAX><COLOR_MIN>7.4111675126904</COLOR_MIN><COLOR_MAX>7.4111675126904</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
