Quadrupel 1All GrainJacques Bertens18186082Maischwater: 2,9 L/kg mout. Gistsoort: Opgekweekt uit 2 flesjes La Trappe Dubbel. Gist toegevoegd als giststarter van 2500 ml. Beluchtingstijd: 0 uur. Temperatuur: 20 °C. Gistvoeding: 2,5 gr. Wyeast. Opmerkingen:  In eerste instantie opgekweekt met Jacques heeft hiermee de La Trappe Quadrupel kloonprijs gewonnen van 2016.D1.09810.021.034.0 EBCPale mout Château1Grain5.287754.0609137055838NederlandCastle Maltingoriginal amount: 5.287 kghttps://www.castlemalting.com/CastleMaltingMaltSpecification.asp?Command=SpecificationShow&SpecificationID=140&Language=Dutch&FileType=PDFMunichmout (15 EBC)1Grain0.643757.6142131979695original amount: 0.643 kgCara Munichmout (120 EBC)1Grain0.1577560.913705583756original amount: 0.157Carafa Spezial II (ontkaft) (1200 EBC)1Grain0.04875609.13705583756Belgioriginal amount: 0.048 kgKandijsuiker, wit1Sugar0.6841000original amount: 0.684 kgNorthdown18.5
Leaf
0.014Boiloriginal amount: 14 g, original boiling time: 60NederlandEast Kent Goldings14.5
Leaf
0.005Boiloriginal amount: 5.0 g, original boiling time: 60East Kent Goldings14.5
Leaf
0.024Boiloriginal amount: 24, original boiling time: 10Hallertau Hersbr14.5
Leaf
0.007Boiloriginal amount: 7.0 g, original boiling time: 60BelgiHallertau Hersbr14.5
Leaf
0.0089Boiloriginal amount: 8.9 g, original boiling time: 0BelgiEast Kent Goldings14.5
Leaf
0.01Boiloriginal amount: 10, original boiling time: 0gist (opgekweekt)1Ale
Dry
01La Trappe dubbeloriginal amount: NederlandMaischen120Stap 11Temperature6840Stap 21Temperature7320Stap 31Temperature762