Session IPA1All GrainJeroen Free10106086Hoofdvergisting gist: US-05: 6 dagen bij 19.5 graden C. Hoofdvergisting gist optioneel:M47 Mangrove Jack:6 dagen bij maximaal 19.5 graden C. Navergisting: Ca. 10 dagen bij 20 graden C. Bottelsuiker: 8 gr/L. Hergisting op fles: 14 dagen bij 22 graden C.A1.0361.013.838.011.0 EBC2018-04-01Palemout (7 EBC)1Grain0.72753.5532994923858Belgioriginal amount: 720Pilsmout (3 EBC)1Grain0.72751.5228426395939Belgioriginal amount: 720Cara Pilsmout (10 EBC)1Grain0.2755.0761421319797original amount: 200Cara-Kristal (120 EBC)1Grain257560.913705583756Belgioriginal amount: 25Ambermout (50 EBC)1Grain257525.380710659898original amount: 25Cascade18.5
Leaf
0.009Boiloriginal amount: 9, original boiling time: 60Mandarina Bavarian18.9
Leaf
0.016Boiloriginal amount: 16, original boiling time: 15NederlandMosaic111.7
Leaf
0.009Boiloriginal amount: 9, original boiling time: 10NederlandCascade18.5
Leaf
0.004Boiloriginal amount: 4, original boiling time: 0Mandarina Bavarian18.9
Leaf
0.004Boiloriginal amount: 4, original boiling time: 0NederlandMosaic111.7
Leaf
0.004Boiloriginal amount: 4, original boiling time: 0NederlandCascade18.5
Leaf
0.005Boiloriginal amount: 5, original boiling time: 0Mandarina Bavarian18.9
Leaf
0.01Boiloriginal amount: 10, original boiling time: 0NederlandMosaic111.7
Leaf
0.02Boiloriginal amount: 20, original boiling time: 0NederlandSafAle US-051Ale
Dry
0.01151original amount: 11.5BelgiMangrove Jack M471Ale
Dry
0.011original amount: 10AustraliëMaischen120Stap 11Temperature6880Stap 21Temperature785