<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Saison 1050 Roerstok</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Jacques Bertens</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>90</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES>De saisongisten gisten heel ver uit dus krijg je hoger alcoholisch bier dan gebruikelijk.</NOTES><PROBLEMS>Houd er wel rekening mee dat deze gisten het beste werken bij een hoger temperatuur </PROBLEMS><NL_CLASS>A</NL_CLASS><OG>1.05</OG><FG>1.002</FG><ABV>5.3</ABV><IBU>32.0</IBU><MONTH_BEER>2014-10-01</MONTH_BEER><FERMENTABLES><FERMENTABLE><NAME>Pilsmout ( 2 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>1.8</AMOUNT><YIELD>75</YIELD><COLOR>1.0152284263959</COLOR><ORIGIN>Nederland</ORIGIN><SUPPLIER>Dingemans</SUPPLIER><NOTES>original amount: 1800</NOTES></FERMENTABLE><FERMENTABLE><NAME>Tarwemout ( 3 EBC )</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.4</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 400</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>East Kent Goldings</NAME><VERSION>1</VERSION><ALPHA>5.5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.01</AMOUNT><USE>Boil</USE><TIME>90</TIME><NOTES>original amount: 10, original boiling time: 90</NOTES></HOP><HOP><NAME>Styrian Goldings hop</NAME><VERSION>1</VERSION><ALPHA>6</ALPHA><FORM>Leaf</FORM><AMOUNT>0.006</AMOUNT><USE>Boil</USE><TIME>90</TIME><NOTES>original amount: 6, original boiling time: 90</NOTES><ORIGIN>AustraliÃ«</ORIGIN></HOP><HOP><NAME>Styrian Goldings hop</NAME><VERSION>1</VERSION><ALPHA>6</ALPHA><FORM>Leaf</FORM><AMOUNT>0.01</AMOUNT><USE>Boil</USE><TIME>8</TIME><NOTES>original amount: 10, original boiling time: 8</NOTES><ORIGIN>AustraliÃ«</ORIGIN></HOP></HOPS><YEASTS><YEAST><NAME>Danstar Belle Saison</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><LABORATORY>Lallemand</LABORATORY><NOTES>original amount: </NOTES><ORIGIN>Nederland</ORIGIN></YEAST><YEAST><NAME>Wyeast  3724 Belgian Saison</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: </NOTES><ORIGIN>Nederland</ORIGIN></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>63</STEP_TEMP><STEP_TIME>35</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>72</STEP_TEMP><STEP_TIME>25</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>3</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Saison</NAME><VERSION>1</VERSION><CATEGORY>A</CATEGORY><CATEGORY_NUMBER>A</CATEGORY_NUMBER><STYLE_LETTER>A</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.05</OG_MIN><OG_MAX>1.05</OG_MAX><FG_MIN>1.002</FG_MIN><FG_MAX>1.002</FG_MAX><IBU_MIN>32</IBU_MIN><IBU_MAX>32</IBU_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
