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<RECIPES><RECIPE><NAME>Barley Wine</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Jan Spoelstra</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>80</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES></NOTES><EDITOR_NOTES>1e prijs ONK 2002 en Nederlands Kampioen 2002</EDITOR_NOTES><NL_CLASS>D</NL_CLASS><OG>1.1</OG><FG>1.02</FG><ABV>10.8</ABV><FERMENTABLES><FERMENTABLE><NAME>Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>3.25</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 3250 g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Ambermout (60 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>1.075</AMOUNT><YIELD>75</YIELD><COLOR>30.456852791878</COLOR><NOTES>original amount: 1075 g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Chocolademout (800 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.01</AMOUNT><YIELD>75</YIELD><COLOR>406.09137055838</COLOR><NOTES>original amount: 10 g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Zwarte mout (1200 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.05</AMOUNT><YIELD>75</YIELD><COLOR>609.13705583756</COLOR><NOTES>original amount: 50 g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Basterdsuiker, geel</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.3</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><NOTES>original amount: 300 g</NOTES></FERMENTABLE></FERMENTABLES><MISCS><MISC><NAME>Hopextract 30%</NAME><VERSION>1</VERSION><TYPE>Other</TYPE><USE>Boil</USE><TIME>80</TIME><AMOUNT>0</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: </NOTES></MISC></MISCS><HOPS><HOP><NAME>Saaz hop</NAME><VERSION>1</VERSION><ALPHA>7</ALPHA><FORM>Leaf</FORM><AMOUNT>0</AMOUNT><USE>Boil</USE><TIME>10</TIME><NOTES>original amount: , original boiling time: 10</NOTES><ORIGIN>Tsjechie</ORIGIN></HOP></HOPS><YEASTS><YEAST><NAME>Wyeast 1728 Scottish Ale</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: </NOTES></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>53</STEP_TEMP><STEP_TIME>15</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>63</STEP_TEMP><STEP_TIME>20</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>73</STEP_TEMP><STEP_TIME>45</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Barley wine</NAME><VERSION>1</VERSION><CATEGORY>D</CATEGORY><CATEGORY_NUMBER>D</CATEGORY_NUMBER><STYLE_LETTER>D</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.1</OG_MIN><OG_MAX>1.1</OG_MAX><FG_MIN>1.02</FG_MIN><FG_MAX>1.02</FG_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
