<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Dubbel met eik</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Paul Langenberg</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>90</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES></NOTES><NL_CLASS>B</NL_CLASS><OG>1.08</OG><FG>1.018</FG><RECIPE_OF_MONTH>2015-11-01</RECIPE_OF_MONTH><FERMENTABLES><FERMENTABLE><NAME>Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>1.3</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 1300g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Munichmout (12 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>1.7</AMOUNT><YIELD>75</YIELD><COLOR>6.0913705583756</COLOR><NOTES>original amount: 1700g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Brown Malt (200)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.07</AMOUNT><YIELD>75</YIELD><COLOR>101.52284263959</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 70g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Cara belge</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.07</AMOUNT><YIELD>75</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 70g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Caramout (150 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.07</AMOUNT><YIELD>75</YIELD><COLOR>76.142131979695</COLOR><NOTES>original amount: 70g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Aromamout (120 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.08</AMOUNT><YIELD>75</YIELD><COLOR>60.913705583756</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 80g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Chocolademout (800 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.08</AMOUNT><YIELD>75</YIELD><COLOR>406.09137055838</COLOR><NOTES>original amount: 80g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Suiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.15</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><NOTES>original amount: 150g</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Northern Brewer</NAME><VERSION>1</VERSION><ALPHA>10</ALPHA><FORM>Leaf</FORM><AMOUNT>0.025</AMOUNT><USE>Boil</USE><TIME>90</TIME><NOTES>original amount: 25g, original boiling time: 90</NOTES></HOP><HOP><NAME>Cascade</NAME><VERSION>1</VERSION><ALPHA>8</ALPHA><FORM>Leaf</FORM><AMOUNT>0.003</AMOUNT><USE>Boil</USE><TIME>15</TIME><NOTES>original amount: 3g, original boiling time: 15</NOTES></HOP></HOPS><YEASTS><YEAST><NAME>Wyeast 1762 Belgian Abbey I</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: </NOTES></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>63</STEP_TEMP><STEP_TIME>45</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>73</STEP_TEMP><STEP_TIME>45</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Dubbel</NAME><VERSION>1</VERSION><CATEGORY>B</CATEGORY><CATEGORY_NUMBER>B</CATEGORY_NUMBER><STYLE_LETTER>B</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.08</OG_MIN><OG_MAX>1.08</OG_MAX><FG_MIN>1.018</FG_MIN><FG_MAX>1.018</FG_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
