<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Chimay Witkap</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Graham Wheeler en Roger Protz, GB / Huub Soemers</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>90</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES></NOTES><EDITOR_NOTES>Maischwater 13 liter &amp;amp; Spoelwater 13 liter.</EDITOR_NOTES><NL_CLASS>C</NL_CLASS><RECIPE_OF_MONTH>2002-01-01</RECIPE_OF_MONTH><FERMENTABLES><FERMENTABLE><NAME>Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>2.5</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 2500g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Ambermout (60 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.13</AMOUNT><YIELD>75</YIELD><COLOR>30.456852791878</COLOR><NOTES>original amount: 130g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Kristalmout (150 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.09</AMOUNT><YIELD>75</YIELD><COLOR>76.142131979695</COLOR><NOTES>original amount: 90g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Suiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.26</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><NOTES>original amount: 260g</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Hallertau</NAME><VERSION>1</VERSION><ALPHA>3</ALPHA><FORM>Leaf</FORM><AMOUNT>0.01</AMOUNT><USE>Boil</USE><TIME>90</TIME><NOTES>original amount: 10g, original boiling time: 90</NOTES></HOP><HOP><NAME>Tettnanger</NAME><VERSION>1</VERSION><ALPHA>3</ALPHA><FORM>Leaf</FORM><AMOUNT>0.014</AMOUNT><USE>Boil</USE><TIME>90</TIME><NOTES>original amount: 14g, original boiling time: 90</NOTES><ORIGIN>Belgi</ORIGIN></HOP><HOP><NAME>Hallertau</NAME><VERSION>1</VERSION><ALPHA>3</ALPHA><FORM>Leaf</FORM><AMOUNT>0</AMOUNT><USE>Boil</USE><TIME>15</TIME><NOTES>original amount: g, original boiling time: 15</NOTES></HOP></HOPS><YEASTS><YEAST><NAME>Chimay gist</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: </NOTES><ORIGIN>Belgi</ORIGIN></YEAST></YEASTS><MISCS><MISC><NAME>Iers Mos (Irish Moss)</NAME><VERSION>1</VERSION><TYPE>Other</TYPE><USE>Boil</USE><TIME>15</TIME><AMOUNT>0.004</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 4g</NOTES></MISC></MISCS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>50</STEP_TEMP><STEP_TIME>45</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>65</STEP_TEMP><STEP_TIME>15</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>76</STEP_TEMP><STEP_TIME>60</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Tripel</NAME><VERSION>1</VERSION><CATEGORY>C</CATEGORY><CATEGORY_NUMBER>C</CATEGORY_NUMBER><STYLE_LETTER>C</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
