<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Roerstok AIPA</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Roerstok</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>90</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES>De vergistingstemperatuur op ca. 18 Â°C proberen te houden&#13;
&#13;
Koud hoppen gedurende de koude lagering. Dit ca. een week aanhouden.</NOTES><NL_CLASS>D</NL_CLASS><OG>1.07</OG><FG>1.013</FG><ABV>7.7</ABV><IBU>58.0</IBU><EST_COLOR>25.0 EBC</EST_COLOR><RECIPE_OF_MONTH>2011-09-01</RECIPE_OF_MONTH><FERMENTABLES><FERMENTABLE><NAME>Palemout (7 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>3.4</AMOUNT><YIELD>75</YIELD><COLOR>3.5532994923858</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 3400 g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Cara Munichmout (120 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.18</AMOUNT><YIELD>75</YIELD><COLOR>60.913705583756</COLOR><NOTES>original amount: 180 g</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Galena hopbloemen</NAME><VERSION>1</VERSION><ALPHA>13.5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.01</AMOUNT><USE>Boil</USE><TIME>90</TIME><NOTES>original amount: 10, original boiling time: 90</NOTES><ORIGIN>Groot-Brittanni</ORIGIN><USE_FOR>Amerikaanse bitterhop</USE_FOR></HOP><HOP><NAME>Centennial</NAME><VERSION>1</VERSION><ALPHA>11.5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.01</AMOUNT><USE>Boil</USE><TIME>30</TIME><NOTES>original amount: 10, original boiling time: 30</NOTES></HOP><HOP><NAME>Centennial</NAME><VERSION>1</VERSION><ALPHA>11.5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.01</AMOUNT><USE>Boil</USE><TIME>10</TIME><NOTES>original amount: 10, original boiling time: 10</NOTES></HOP><HOP><NAME>Amarillo</NAME><VERSION>1</VERSION><ALPHA>0</ALPHA><FORM>Leaf</FORM><AMOUNT>0.012</AMOUNT><USE>Boil</USE><TIME>11</TIME><NOTES>original amount: 12, original boiling time: 11</NOTES><ORIGIN>Belgi</ORIGIN></HOP></HOPS><YEASTS><YEAST><NAME>SafAle US-05</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.0115</AMOUNT><AMOUNT_IS_WEIGHT></AMOUNT_IS_WEIGHT><NOTES>original amount: 11.5 g p 10 lit</NOTES><ORIGIN>Belgi</ORIGIN></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>66</STEP_TEMP><STEP_TIME>90</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>5</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>IPA (US)</NAME><VERSION>1</VERSION><CATEGORY>D</CATEGORY><CATEGORY_NUMBER>D</CATEGORY_NUMBER><STYLE_LETTER>D</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.07</OG_MIN><OG_MAX>1.07</OG_MAX><FG_MIN>1.013</FG_MIN><FG_MAX>1.013</FG_MAX><IBU_MIN>58</IBU_MIN><IBU_MAX>58</IBU_MAX><COLOR_MIN>12.690355329949</COLOR_MIN><COLOR_MAX>12.690355329949</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
