<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Quadrupel</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Jack van Herk</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>90</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES></NOTES><EDITOR_NOTES>Het kratbier dat in de maand december âin de spotlightsâ mocht staan, was een Quadrupel gebrouwen door Jack van Herk. Mijn oproep om vooral een proefformulier in te vullen werd heel goed opgevolgd. De score was 18 stuks. Dat vind ik zeer goed en zeer </EDITOR_NOTES><NL_CLASS>D</NL_CLASS><OG>1.095</OG><FG>1.02</FG><RECIPE_OF_MONTH>2011-12-01</RECIPE_OF_MONTH><FERMENTABLES><FERMENTABLE><NAME>Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>3</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 3000</NOTES></FERMENTABLE><FERMENTABLE><NAME>Special-B (300 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.3</AMOUNT><YIELD>75</YIELD><COLOR>152.28426395939</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 300</NOTES></FERMENTABLE><FERMENTABLE><NAME>Gierstevlokken</NAME><VERSION>1</VERSION><TYPE>Adjunct</TYPE><AMOUNT>65</AMOUNT><YIELD>75</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 65</NOTES></FERMENTABLE><FERMENTABLE><NAME>Chocolademout (900 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>10</AMOUNT><YIELD>75</YIELD><COLOR>456.85279187817</COLOR><NOTES>original amount: 10</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Magnum</NAME><VERSION>1</VERSION><ALPHA>12</ALPHA><FORM>Leaf</FORM><AMOUNT>0.002</AMOUNT><USE>Boil</USE><TIME>90</TIME><NOTES>original amount: 2, original boiling time: 90</NOTES></HOP><HOP><NAME>Hersbrucker Spalt</NAME><VERSION>1</VERSION><ALPHA>0</ALPHA><FORM>Leaf</FORM><AMOUNT>0.006</AMOUNT><USE>Boil</USE><TIME>90</TIME><NOTES>original amount: 6, original boiling time: 90</NOTES><ORIGIN>Nederland</ORIGIN></HOP></HOPS><MISCS><MISC><NAME>Iers Mos (Irish Moss)</NAME><VERSION>1</VERSION><TYPE>Other</TYPE><USE>Boil</USE><TIME>90</TIME><AMOUNT>0.0015</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 1.5</NOTES></MISC></MISCS><YEASTS><YEAST><NAME>Wyeast 1762 Belgian Abbey I</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: </NOTES></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>52</STEP_TEMP><STEP_TIME>20</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>62</STEP_TEMP><STEP_TIME>20</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>66</STEP_TEMP><STEP_TIME>40</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 4</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>73</STEP_TEMP><STEP_TIME>50</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 5</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>5</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Quadrupel</NAME><VERSION>1</VERSION><CATEGORY>D</CATEGORY><CATEGORY_NUMBER>D</CATEGORY_NUMBER><STYLE_LETTER>D</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.095</OG_MIN><OG_MAX>1.095</OG_MAX><FG_MIN>1.02</FG_MIN><FG_MAX>1.02</FG_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
