<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Munchener Hell</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Dave Miller</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>90</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES>Wyeast 2124 (Bohemian Lager) of  2308 (MÃ¼nich Lager)&#13;
1 week vergisten op 9-15 Â°C, daarna 4 weken lageren op 3 Â°C&#13;
</NOTES><NL_CLASS>A</NL_CLASS><OG>1.048</OG><FG>1.01</FG><IBU>20.0</IBU><RECIPE_OF_MONTH>2011-12-01</RECIPE_OF_MONTH><FERMENTABLES><FERMENTABLE><NAME>Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>1.55</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 1550</NOTES></FERMENTABLE><FERMENTABLE><NAME>Vienna mout (8 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.12</AMOUNT><YIELD>75</YIELD><COLOR>4.0609137055838</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 120</NOTES></FERMENTABLE><FERMENTABLE><NAME>Cara Pilsmout (10 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.12</AMOUNT><YIELD>75</YIELD><COLOR>5.0761421319797</COLOR><NOTES>original amount: 120</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Tettnanger</NAME><VERSION>1</VERSION><ALPHA>5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.015</AMOUNT><USE>Boil</USE><TIME>90</TIME><NOTES>original amount: 15, original boiling time: 90</NOTES><ORIGIN>Belgi</ORIGIN></HOP><HOP><NAME>Hallertau</NAME><VERSION>1</VERSION><ALPHA>5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.005</AMOUNT><USE>Boil</USE><TIME>10</TIME><NOTES>original amount: 5, original boiling time: 10</NOTES></HOP></HOPS><YEASTS><YEAST><NAME>Wyeast 2308 Munich Lager</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: </NOTES></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>38</STEP_TEMP><STEP_TIME>15</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>52</STEP_TEMP><STEP_TIME>15</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>63</STEP_TEMP><STEP_TIME>30</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 4</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>72</STEP_TEMP><STEP_TIME>30</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 5</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>1</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Ondergistend</NAME><VERSION>1</VERSION><CATEGORY>A</CATEGORY><CATEGORY_NUMBER>A</CATEGORY_NUMBER><STYLE_LETTER>A</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.048</OG_MIN><OG_MAX>1.048</OG_MAX><FG_MIN>1.01</FG_MIN><FG_MAX>1.01</FG_MAX><IBU_MIN>20</IBU_MIN><IBU_MAX>20</IBU_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
