<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Klapperdieklop</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Fons Ronde </BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>90</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES>1275 Thames Valley Ale, gistingstemperatuur 19,2Â°C</NOTES><EDITOR_NOTES>Dit is het recept waarmee Fons Ronde de eerste prijs gewonnen is bij Wedstrijd Groninger Haverbier/ Groninger Bierfestival. Het is een dubbel. Amateurbrouwer Fons Ronde heeft een heerlijk haverbier gebrouwen met een mooie balans van aroma en bitterhop. Ro</EDITOR_NOTES><NL_CLASS>D</NL_CLASS><OG>1.065</OG><IBU>31.0</IBU><EST_COLOR>30.0 EBC</EST_COLOR><MONTH_BEER>2012-05-01</MONTH_BEER><FERMENTABLES><FERMENTABLE><NAME>Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>2</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 2000 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Havermout HO</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>1</AMOUNT><YIELD>75</YIELD><COLOR>0</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 1000 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Brown Malt (200)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.14</AMOUNT><YIELD>75</YIELD><COLOR>101.52284263959</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 140 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Cara-Kristal (120 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0</AMOUNT><YIELD>75</YIELD><COLOR>60.913705583756</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: </NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Galena hopbloemen</NAME><VERSION>1</VERSION><ALPHA>12.8</ALPHA><FORM>Leaf</FORM><AMOUNT>0.005</AMOUNT><USE>Boil</USE><TIME>90</TIME><NOTES>original amount: 5, original boiling time: 90</NOTES><ORIGIN>Groot-Brittanni</ORIGIN><USE_FOR>Amerikaanse bitterhop</USE_FOR></HOP><HOP><NAME>Galena hopbloemen</NAME><VERSION>1</VERSION><ALPHA>12.8</ALPHA><FORM>Leaf</FORM><AMOUNT>0.005</AMOUNT><USE>Boil</USE><TIME>60</TIME><NOTES>original amount: 5, original boiling time: 60</NOTES><ORIGIN>Groot-Brittanni</ORIGIN><USE_FOR>Amerikaanse bitterhop</USE_FOR></HOP><HOP><NAME>Crystal hop</NAME><VERSION>1</VERSION><ALPHA>3.5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.01</AMOUNT><USE>Boil</USE><TIME>5</TIME><NOTES>original amount: 10, original boiling time: 5</NOTES><ORIGIN>Belgi</ORIGIN></HOP><HOP><NAME>Crystal hop</NAME><VERSION>1</VERSION><ALPHA>3.5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.0075</AMOUNT><USE>Boil</USE><TIME>0</TIME><NOTES>original amount: 7.5, original boiling time: 0</NOTES><ORIGIN>Belgi</ORIGIN></HOP></HOPS><YEASTS><YEAST><NAME>Wyeast 1275 Thames Valley Ale</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: </NOTES><ORIGIN>Belgi</ORIGIN></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>67</STEP_TEMP><STEP_TIME>60</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>76</STEP_TEMP><STEP_TIME>10</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Haverbier</NAME><VERSION>1</VERSION><CATEGORY>D</CATEGORY><CATEGORY_NUMBER>D</CATEGORY_NUMBER><STYLE_LETTER>D</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.065</OG_MIN><OG_MAX>1.065</OG_MAX><IBU_MIN>31</IBU_MIN><IBU_MAX>31</IBU_MAX><COLOR_MIN>15.228426395939</COLOR_MIN><COLOR_MAX>15.228426395939</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
