<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Saranja</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Theo Verschoor</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>75</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES></NOTES><EDITOR_NOTES>Het kampioensbier!!!! Het is een goede gewoonte het recept van de kampioen van het Open Nederlands Kampioenschap 2012 te publiceren in dit blad. Deze keer is het recept van Theo Verschoor. De door hem gebrouwen Oktoberfest (categorie licht smalbier) is al</EDITOR_NOTES><NL_CLASS>A</NL_CLASS><OG>1.05</OG><FG>1.009</FG><MONTH_BEER>2012-09-01</MONTH_BEER><FERMENTABLES><FERMENTABLE><NAME>Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>1.7</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 1700 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Cara-viennamout 60 EBC</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.2</AMOUNT><YIELD>75</YIELD><COLOR>30.456852791878</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 200 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Special-B (300 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.04</AMOUNT><YIELD>75</YIELD><COLOR>152.28426395939</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 40 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Suiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.1</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><NOTES>original amount: 100 gr</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Amarillo</NAME><VERSION>1</VERSION><ALPHA>7.2</ALPHA><FORM>Leaf</FORM><AMOUNT>0.006</AMOUNT><USE>Boil</USE><TIME>70</TIME><NOTES>original amount: 6, original boiling time: 70</NOTES><ORIGIN>Belgi</ORIGIN></HOP><HOP><NAME>Goldings</NAME><VERSION>1</VERSION><ALPHA>5.1</ALPHA><FORM>Leaf</FORM><AMOUNT>0.009</AMOUNT><USE>Boil</USE><TIME>45</TIME><NOTES>original amount: 9, original boiling time: 45</NOTES></HOP></HOPS><YEASTS><YEAST><NAME>Wyeast 2782 Staro Prague</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.001</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 1</NOTES><ORIGIN>Nederland</ORIGIN></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>52</STEP_TEMP><STEP_TIME>5</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>65</STEP_TEMP><STEP_TIME>30</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>67</STEP_TEMP><STEP_TIME>60</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 4</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>72</STEP_TEMP><STEP_TIME>10</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 5</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>3</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Oktoberfest</NAME><VERSION>1</VERSION><CATEGORY>A</CATEGORY><CATEGORY_NUMBER>A</CATEGORY_NUMBER><STYLE_LETTER>A</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.05</OG_MIN><OG_MAX>1.05</OG_MAX><FG_MIN>1.009</FG_MIN><FG_MAX>1.009</FG_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
