<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Vlierbesbloesembier</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Bas de Winter</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>60</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES></NOTES><NL_CLASS>A</NL_CLASS><OG>1.045</OG><RECIPE_OF_MONTH>2017-12-01</RECIPE_OF_MONTH><FERMENTABLES><FERMENTABLE><NAME>Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>1.3</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 1300 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Tarwemout (4 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.4</AMOUNT><YIELD>75</YIELD><COLOR>2.0304568527919</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 400 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Gerstevlokken </NAME><VERSION>1</VERSION><TYPE>Adjunct</TYPE><AMOUNT>0.125</AMOUNT><YIELD>75</YIELD><COLOR>0</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 125 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Kandijsuiker, wit</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.4</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><NOTES>original amount: 400 gr</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Northern Brewer</NAME><VERSION>1</VERSION><ALPHA>8</ALPHA><FORM>Leaf</FORM><AMOUNT>0.005</AMOUNT><USE>Boil</USE><TIME>60</TIME><NOTES>original amount: 5 gr, original boiling time: 60</NOTES></HOP><HOP><NAME>Hallertau Spalt Select</NAME><VERSION>1</VERSION><ALPHA>7.3</ALPHA><FORM>Leaf</FORM><AMOUNT>0.005</AMOUNT><USE>Boil</USE><TIME>60</TIME><NOTES>original amount: 5 gr, original boiling time: 60</NOTES></HOP><HOP><NAME>Saaz hop</NAME><VERSION>1</VERSION><ALPHA>4</ALPHA><FORM>Leaf</FORM><AMOUNT>0.015</AMOUNT><USE>Boil</USE><TIME>10</TIME><NOTES>original amount: 15 gr, original boiling time: 10</NOTES><ORIGIN>Tsjechie</ORIGIN></HOP></HOPS><MISCS><MISC><NAME>Vlierbloesem</NAME><VERSION>1</VERSION><TYPE>Spice</TYPE><USE>Boil</USE><TIME>10</TIME><AMOUNT>0.04</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><USE_FOR>gedroogd</USE_FOR><NOTES>original amount: 40 gr</NOTES></MISC><MISC><NAME>Gistvoeding</NAME><VERSION>1</VERSION><TYPE>Other</TYPE><USE>Boil</USE><TIME>1</TIME><AMOUNT>0.004</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 4 gr</NOTES></MISC></MISCS><YEASTS><YEAST><NAME>SafBrew S-33</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.001</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 1</NOTES><ORIGIN>Belgi</ORIGIN></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>68</STEP_TEMP><STEP_TIME>60</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>5</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Overigen</NAME><VERSION>1</VERSION><CATEGORY>A</CATEGORY><CATEGORY_NUMBER>A</CATEGORY_NUMBER><STYLE_LETTER>A</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.045</OG_MIN><OG_MAX>1.045</OG_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
