<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Carmelitoris /Luie Lozzie</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Jan v/d Hoogen</BREWER><BATCH_SIZE>20</BATCH_SIZE><BOIL_SIZE>20</BOIL_SIZE><BOIL_TIME>90</BOIL_TIME><EFFICIENCY>90</EFFICIENCY><NOTES></NOTES><TASTE_NOTES>Opmerkingen Keurmeester:Zeer geslaagde Tripel </TASTE_NOTES><EDITOR_NOTES>Score ONK 1e plaats 94 punten</EDITOR_NOTES><NL_CLASS>C</NL_CLASS><OG>1.079</OG><ABV>8.5</ABV><IBU>26.0</IBU><EST_COLOR>8.0 EBC</EST_COLOR><RECIPE_OF_MONTH>2021-01-01</RECIPE_OF_MONTH><FERMENTABLES><FERMENTABLE><NAME>Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>4.191</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 4191 g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Tarwemout (4 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.745</AMOUNT><YIELD>75</YIELD><COLOR>2.0304568527919</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 745 g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Havervlokken (2 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.375</AMOUNT><YIELD>75</YIELD><COLOR>1.0152284263959</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 375 g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Suiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.488</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><NOTES>original amount: 488 g</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Cascade</NAME><VERSION>1</VERSION><ALPHA>5.7</ALPHA><FORM>Leaf</FORM><AMOUNT>0.01</AMOUNT><USE>Boil</USE><TIME>10</TIME><NOTES>original amount: 10 g, original boiling time: 10</NOTES></HOP><HOP><NAME>Saaz hop</NAME><VERSION>1</VERSION><ALPHA>3.8</ALPHA><FORM>Leaf</FORM><AMOUNT>0.008</AMOUNT><USE>Boil</USE><TIME>10</TIME><NOTES>original amount: 8 g, original boiling time: 10</NOTES><ORIGIN>Tsjechie</ORIGIN></HOP><HOP><NAME>Cascade</NAME><VERSION>1</VERSION><ALPHA>5.7</ALPHA><FORM>Leaf</FORM><AMOUNT>0.038</AMOUNT><USE>Boil</USE><TIME>80</TIME><NOTES>original amount: 38 g, original boiling time: 80</NOTES></HOP></HOPS><MISCS><MISC><NAME>Koriander</NAME><VERSION>1</VERSION><TYPE>Spice</TYPE><USE>Boil</USE><TIME>10</TIME><AMOUNT>0.007</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 7 g</NOTES></MISC></MISCS><YEASTS><YEAST><NAME>Wyeast 3944 Belgium White</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>1</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><LABORATORY>Wyeast</LABORATORY><NOTES>original amount: 1 verpakking</NOTES><ORIGIN>Belgi</ORIGIN></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>63</STEP_TEMP><STEP_TIME>45</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>68</STEP_TEMP><STEP_TIME>20</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>73</STEP_TEMP><STEP_TIME>30</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 4</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>5</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Tripel</NAME><VERSION>1</VERSION><CATEGORY>C</CATEGORY><CATEGORY_NUMBER>C</CATEGORY_NUMBER><STYLE_LETTER>C</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.079</OG_MIN><OG_MAX>1.079</OG_MAX><IBU_MIN>26</IBU_MIN><IBU_MAX>26</IBU_MAX><COLOR_MIN>4.0609137055838</COLOR_MIN><COLOR_MAX>4.0609137055838</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
